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Product category

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Bears Chocolate Mold

Cocoa Nibs 100%

Mycryo (550g)

Callebaut W2 White Chocolate

CALLEBAUT VELVET 32%

Gold Chocolate

Ruby 2 callets (33%)

Callebaut 70-30-38 (2.5kg)

811 Callebaut

Callebaut 823 (33.6%)

Sao Thomé 70 % (2.5kg)

Cacao Barry Pure Origin “Mexique”, 66.1%

Tanzanie Pure Origin 75%, (1kg)

Belgian Waffle

Chocolate mold – Berlingot

Chocolate mold, Big Rabbit

Blister Log end – NUTCRACKER

Blister Log end – Starry Tree