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Chocolate and ediblesConfectionery ingredients

Confectionery ingredients

Coconut Crunch, Manufactured for Cacao Barry

Hazelnut Praline – Superfine – 50% (1kg)

Freeze Dried Fruit – Pineapple

Freeze-Dried Fruit – Apple

Freeze-Dried Fruit – Cherry

Freeze-Dried Fruit – Lemon

Freeze-Dried Fruit – Lime

Freeze-Dried Fruit – Mango

Freeze-Dried Fruit – Orange

Freeze-Dried Fruit – Strawberry

Encapsulated Malic Acid (16oz)

Finishing Anti-Stick Coating (16oz)

Professional Release Agent (16oz)

VANILLA BUTTER EMULSION (4oz.)

Meringue Powder (4oz)

GUM ARABIC ( ACACIA POWDER)

Freeze-Dried – Raspberry

Fruit Flavor Enhancer – “TART & SOUR” (1 oz)