Description
LorAnn’s Vanilla Butter Emulsion brings the rich taste of butter and vanilla to all your baked goods and frostings.
Try it in your recipes as a substitute for regular vanilla extract.
For those who know the flavor of Butavan, this emulsion is made for you!
- Provides more flavour impact and aroma.
- The flavour(s) will not bake out when exposed to heat.
- Bakery emulsions are a superior alternative to baking extract: 1tsp. emulsion = 1tsp. extract.
Ingredients: Water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)
