Chocolate and ediblesConfectionery ingredients
Confectionery ingredients
Showing 55–72 of 82 results
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Sale!
Mycryo (550g)
Original price was: CAD$49.00.CAD$42.77Current price is: CAD$42.77.SKU: mycryo
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Sale!
Gold Chocolate
Price range: CAD$15.95 through CAD$65.95SKU: calgold
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Callebaut liquid caramel-1kilo
CAD$28.00SKU: CARAX10
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Candied lemon peel
CAD$16.50SKU: ecc-
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Candied orange peel
Price range: CAD$16.95 through CAD$182.95SKU: eco-
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Caramel Loaf, Peter’s
Price range: CAD$55.00 through CAD$295.00SKU: I010
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Citric Acid (Anhydrous Granular) 16 oz.
CAD$14.95SKU: L166040-16oz
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Dry fondant (1kg)
CAD$16.95SKU: si050
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Soft White Fondant
CAD$10.95SKU: fondant
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Callebaut Dark Gianduja
Price range: CAD$25.00 through CAD$162.00SKU: I183
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Callebaut Milk Gianduja
Price range: CAD$25.00 through CAD$162.00SKU: si182,ci182
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Glucose 1kg
CAD$10.95SKU: glucose-1kg
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Gold Leaf Gelatine (25)
CAD$7.95SKU: gelatine25
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Gold Leaf Gelatine (500)
CAD$82.95SKU: gelatine1000
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Ground Praline (1kg)
CAD$37.00SKU: I030
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Hazelnut Bresilienne
Price range: CAD$20.95 through CAD$140.00SKU: sibn500
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Sale!
100% Pure Hazelnut Paste (PNPT14)
Original price was: CAD$41.95.CAD$23.77Current price is: CAD$23.77.SKU: SIPNPT14-800g
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Invertase (Fermvertase)
Price range: CAD$5.95 through CAD$33.95SKU: L7090