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Chocolate and ediblesConfectionery ingredients

Confectionery ingredients

Gold Leaf Gelatine (500)

Ground Praline (1kg)

Hazelnut Bresilienne

100% Pure Hazelnut Paste (PNPT14)

Invertase (Fermvertase)

Isomalt (Granular) (16oz)

Lecithin (liquid) (16oz)

LorAnn’s Gummy Mix

PURE VANILLA EXTRACT (4oz)

Madagascar Vanilla bean paste

Crispearls Mix Milk, Dark, White (800g)

Pailleté Feuilletine French Crisp

Vegetable Glycerine, Natural (16oz)

Xanthan Gum (2oz)