Xanthan Gum (2oz)

CAD$4.75

In stock

Approximative USD price
$3.50
SKU: 6170-0600 Categories: ,

Description

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a “fat feel” in low or no-fat dairy products.

For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified
Gluten-free

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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