BooksPastry and Baking
Pastry and Baking
Showing 37–54 of 128 results
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ÉCLAIRS, by Christophe Adam
CAD$100.00SKU: L526
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Out of stock
Envies Chocolat, by Frederic Bau
CAD$48.95SKU: L386+pochesilicone
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Everyone Can bake, par Dominique Everyone Can bake, by Dominique Ansel
CAD$34.95SKU: l568
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Extreme Cakeovers – Rick and Sasha Reichart
CAD$20.00SKU: L459
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Fusions Gourmandes
CAD$56.95SKU: L375
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Gâteaux et Barres Chocolatées
CAD$20.00SKU: L454
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Gourmandises salées Savoury
CAD$129.95SKU: L264
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Hidden Surprise Cakes – Angela Drake
CAD$9.95SKU: L183
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I Love Macarons
CAD$9.99SKU: L331
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I’m Just Here for Dessert – Caroline Khoo
CAD$12.95SKU: L516
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L’Éveil des Sens
CAD$92.00SKU: L541
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La crème des pâtissiers – Christophe Michalak
CAD$64.95SKU: L483
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Sale!
Larousse des Desserts
Original price was: CAD$56.95.CAD$24.95Current price is: CAD$24.95.SKU: L301
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Larousse on Pastry
CAD$39.95SKU: L227
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Sale!
Le Journal du Pâtissier: Revisited classics step-by-step – Sébastien Serveau
Original price was: CAD$59.95.CAD$27.77Current price is: CAD$27.77.SKU: L300+pochesilicone
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Les desserts de Stéphane: Mon coach Stéphane Glacier
CAD$49.95SKU: L344
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Macarons 30 recetas
CAD$8.95SKU: L199
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Macarons and Gourmandises
CAD$18.95SKU: L389