Description
Through techniques, tips and trusted recipes, “Mastering the Basics: Baking” will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks – techniques and basic recipes – provide extra help to ensure success every time the oven is turned on.
160 pages.
