Melba Pastry Magazine #2


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The all New Melba Pastry Magazine #2 is a professional journal dedicated to the world of dessert cuisine.
BONUS: sample kit of 5 coloured cocoa butter

Issue 2 – November 2017
Print only once per year

Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360
278 Recipes
54 authors
European format: 9 1/2″ x 8 1/4″
Published annually
Written in both English & Spanish
Published in Spain, Montagud Editores

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