BooksPastry and Baking
Pastry and Baking
Showing 73–90 of 93 results
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Tarts, by Frederic Anton
CAD$35.00SKU: L393
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THE CACAO ALPHABET – CACAO BARRY
CAD$50.95SKU: L544 +pochesilicone
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The Art of the Cookie
CAD$8.95SKU: L362
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235
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Wild Sweets – Duby
CAD$30.00SKU: L465
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314
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Sale!
The Pastry Chef’s Apprentice by Mitch Stamm
Original price was: CAD$22.99.CAD$14.77Current price is: CAD$14.77.SKU: L315
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The Sweetapolita Bakebook
CAD$22.98SKU: L458
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True Bread by Joaquin Llara
CAD$54.95SKU: L316+gantboulanger
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Gâteau trop beaux- Dorian Nieto (FR)
CAD$11.95SKU: L400
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Cake Pops Holidays by Bakerella
CAD$10.95SKU: L187
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Dessert Divas – Christine Manfield
CAD$83.00SKU: L420
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Patisseries Lemons de gourmandise
CAD$20.00SKU: L433
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The Secrets of Baking – Sherry Yard
CAD$10.98SKU: L424
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“Rawsome Vegan Baking,” by Emily von Euw
CAD$22.95SKU: L570
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Decorating Cookies: Party
CAD$19.95SKU: L397
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Eclairs – Christophe Adam
CAD$26.95SKU: L369