Easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. , Tarts is sure to become a treasured volume.