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‘La Confiserie’ by Christophe Felder
CAD$28.50SKU: L217
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261
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L’Art du montage
CAD$152.95SKU: L238
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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The Pastry Chef’s Apprentice by Mitch Stamm
CAD$22.99SKU: L315
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Sale!
Vegetable and Fruit Carving
CAD$95.00SKU: L222