Description
*French version only*
After his first album on cupcakes, Christophe Felder invites us this time to discover the sweet and colorful confectionery universe. By combining practical advice and basic recipes panel and creations , this book walks you step in the manufacture of sweets and candies of all kinds, as if you were alongside the great leader. Basic recipes : almond paste , sugared almonds , caramel , candied fruit, … creative recipes : honey drops , bergamot candies, molded raspberries, gums, calissons , lollipops, lozenges … A must for all fond of candies and other sweet tooth !
