CAD$152.95
In stock
Bonus : professional mold
Only available in French
204 pages, all in color with step by step instructions for extraordinary 3 dimensional showpieces using three different shapes: egg, cylinder and sphere.
Luc Eyriey is a third generation chocolatier and he teaches at L’Ecole du Grand Chocolat Valrhona.
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November and December: 5 to 7 business days before shipping
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