Chocolate and ediblesConfectionery ingredients
Confectionery ingredients
Showing 73–90 of 93 results
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Dry fondant (1kg)
CAD$14.95SKU: si050
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Soft White Fondant
CAD$10.95SKU: fondant
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Callebaut Dark Gianduja
Price range: CAD$25.00 through CAD$162.00SKU: I183
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Callebaut Milk Gianduja
Price range: CAD$25.00 through CAD$162.00SKU: si182,ci182
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Glucose 1kg
CAD$10.95SKU: glucose-1kg
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Gold Leaf Gelatine (25)
CAD$7.95SKU: gelatine25
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Gold Leaf Gelatine (500)
CAD$82.95SKU: gelatine1000
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Ground Praline (1kg)
CAD$37.00SKU: I030
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Hazelnut Bresilienne
Price range: CAD$17.95 through CAD$133.00SKU: sibn500
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Hazelnut paste 100% pure
CAD$41.95SKU: PNP663-800g
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Invertase (Fermvertase)
Price range: CAD$8.95 through CAD$30.95SKU: L7090
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Isomalt (Granular) (1 lb)
CAD$15.00SKU: 2235-1000
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Lecithin (liquid) (16oz)
CAD$11.50SKU: 6085-1000
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LorAnn’s Gummy Mix
CAD$7.95SKU: L164220
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Out of stock
PURE VANILLA EXTRACT
CAD$16.95SKU: I3010
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Sale!
Madagascar Vanilla bean paste
Price range: CAD$20.95 through CAD$69.50SKU: L3000
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Crispearls Mix Milk, Dark, White (800g)
CAD$37.95SKU: crispmix1
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Pailleté Feuilletine French Crisp
Price range: CAD$30.95 through CAD$59.95SKU: I140