Elevate your chocolates and chocolate creations with our professional-grade fat-soluble colorants.
Specially formulated to dissolve in fats, these highly pigmented powders are ideal for coloring chocolate, cocoa butter, and buttercream, as well as confectionery and pastry coatings. Thanks to their dispersion formula, they minimize color bleeding when multiple shades are used together on a single creation.
Note: These colorants are intended for fat-based preparations. For water-based preparations (macarons, royal icing, boiled sugar), please refer to our range of water-soluble colorants.
Instructions for use:
- Gradually incorporate the powder into the melted fat or preparation.
- Mix thoroughly until the color is fully dissolved and evenly dispersed.
- Test the intensity and adjust as needed by adding small amounts of pigment.
Tips:
- Anticipate the intensity: Let your preparation rest for a few minutes; fat-soluble colors naturally intensify over time.
- Test beforehand: Always perform a test on a small sample to achieve the exact shade.
- Mixing: Ensure the mixture is thoroughly worked to guarantee perfectly uniform pigment distribution.
Storage & Preservation
- Keep the container tightly closed after each use to preserve pigment quality.
- Store in a cool, dry place away from light.
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