Water-Soluble

Bring your sweet creations to life with vibrant color using these highly concentrated, water-soluble colorants.

Specially formulated for water-based mixtures, these powdered colorants deliver intense, uniform color and a flawless matte finish. They are an essential tool for pastry chefs and confectioners when working with boiled sugar, macarons, pastillage, icings, cakes, and creams.

Note: This type of colorant is not suitable for fat-based ingredients (such as chocolate or cocoa butter). For chocolate, please see our range of fat-soluble colorants.

Instructions for Use

• Dissolve a very small amount of powder in the appropriate liquid component (water, syrup, extract, etc.).
• Mix thoroughly until completely dissolved.
• Test the intensity and adjust gradually until the desired shade is achieved.

Tips

• Mix well to ensure perfect dispersion and prevent clumping.
• Perform a test run on a small batch to precisely calibrate your recipe.

Storage

Store in the original, tightly sealed container in a dry place away from light.