Fat Dispersible Food Colorant powders
The coloring is done by the dispersion of the colored particles in the food.
Water-insoluble food colorants are used to color oil-based products such as chocolate, butter cream and confectionery and pastry coatings. They are perfect for limiting the migration of colors when several colors come together.
- Matt finish
- Ideal for fat, like chocolate
- Less aggressive coloring than the water-soluble version
- Dispersion coloring limiting color migration
Available in 15g and 50g format (kilos available on request)
Snow white, Yellow, Orange, Red, Pink, Brilliant blue, Indigo blue, Green, Pale green, Mauve, Brown, Black