Description
Fat Dispersible Food Colorant powders
The coloring is done by the dispersion of the colored particles in the food.
Water-insoluble food colorants are used to color oil-based products such as chocolate, butter cream and confectionery and pastry coatings. They are perfect for limiting the migration of colors when several colors come together.
Advantages
- Matt finish
- Ideal for fat, like chocolate
- Less aggressive coloring than the water-soluble version
- Dispersion coloring limiting color migration
Available in 15g and 50g format (kilos available on request)
Available colors:
Snow white, Yellow, Orange, Red, Pink, Brilliant blue, Indigo blue, Green, Pale green, Mauve, Brown, Black
