Description
Kits of 7 powders, fat dispersible food colorants.
The coloring is done by dispersing the colored particles in the food.
Water-insoluble food colorants, they are used to color oil-based products, such as chocolate, buttercream and confectionery coatings. They are ideal for limiting color migration when several colors are mixed together.
Benefits:
- Matte finish.
- Intended for fatty materials such as chocolate.
- Less aggressive coloring than the water-soluble version.
- Dispersion coloring limits color migration.
Weight of colorants: 5 grams each.
Kit A
Assortment A: White, pink, light green, indigo blue, orange, brown, black
Kit B
Assortment B: White, Purple, Green, Red, Bright Blue, Yellow, Black