Kits of 7 powders, fat dispersible food colorants
The coloring is done by dispersing the colored particles in the food.
Water-insoluble food colorants, they are used to color oil-based products, such as chocolate, buttercream and confectionery coatings. They are ideal for limiting color migration when several colors are mixed together.
- Matte finish
- Ideal for fatty materials such as chocolate
- Less aggressive coloring than the water-soluble version
- Dispersion coloring limits color migration
Weight of colorants: 5 grams each
Assortment A: White, pink, light green, indigo blue, orange, brown, black
Assortment B: White, Purple, Green, Red, Bright Blue, Yellow, Black