Product category
Books
Showing 163–180 of 195 results
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“Apéros Dînatoires”
CAD$12.95SKU: L413
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Sale!
Chocolat ô chocolat – Aurélie Godin & J-Philippe Walser
Original price was: CAD$74.95.CAD$34.95Current price is: CAD$34.95.SKU: L421
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Cake Pops Holidays by Bakerella
CAD$10.95SKU: L187
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Chocolate La Mejor Cocina
CAD$7.00SKU: L437
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De Chocolade Codex – René Goossens
CAD$27.95SKU: L408
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Dessert Divas – Christine Manfield
CAD$83.00SKU: L420
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Gourmet Traveller: Chocolate
CAD$9.98SKU: L440
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Guittard: Chocolate Cookbook
CAD$22.95SKU: L414
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L430 I Love Chocolate!
CAD$9.99SKU: L430
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Le Chocolat – Joanna Farrow
CAD$5.00SKU: L432
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Le Chocolat de Christophe Felder
CAD$22.95SKU: L449
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Patisseries Lemons de gourmandise
CAD$20.00SKU: L433
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Out of stock
THE ART OF FLAVOR, BY AMAURY GUICHON ( French version )
CAD$79.99SKU: L560
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The Secrets of Baking – Sherry Yard
CAD$10.98SKU: L424
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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“Rawsome Vegan Baking,” by Emily von Euw
CAD$22.95SKU: L570
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213