Description
Understand the know-how of how to deal with chocolate, and the best handmade recipes from Hotel and School Spermalie Tourism for foam, chocolate cakes and other goodies.
Master Chocolatier René Goossens Antwerp has long been passionate about divine chocolate. He has directed hundreds of chocolate makers and taught them the delights of chocolate art. His specialization in chocolate covers all disciplines with the highest distinction. He Honoris Causa of Chocolatiers of Confrérie France and honorary president of fenaco.
Recipes and more.
371 pages, Dutch version only.
