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Books

Colette’s Cakes – The art of cake decorating, by Colette Peters

Crafted Passion by Gérard Dubois

Decorating Cookies: Party

“Chocolate” – Pierre Hermé

Eclairs – Christophe Adam

Inspirations et creations

Raw Chocolate Treats

Tarte, by Garuharu

Tendance croquembouche – Stéphane Glacier

The Ultimate Guide to CBD – Jamie Evans

The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely

What’s Cooking, Chocolate – Jacqueline Bellefontaine

Willie’s Chocolate Bible