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Showing 1–16 of 27 results
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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Sale!
“Nouvelle génération pâtissière”
CAD$79.00SKU: L232+pochesilicone
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Cooking from Above: Baking by Marianne Magnier-Moreno
CAD$11.95SKU: L189
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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I’m Dreaming of a Chocolate Christmas
CAD$19.95SKU: L113+fourchette
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Sale!
L247, Schaustück Artistik: Le grand Manuel de pièces d’exposition Artistik
CAD$55.44SKU: L247+pochesilicone
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Mastering the Basics – Baking
CAD$12.99SKU: L229
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Modern Art Desserts by Caitlin Freeman
CAD$27.95SKU: L230
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Paco Torreblanca
CAD$169.95SKU: L246+mouledeco
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Pastry 2010
CAD$29.95SKU: L289
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Pastry in Europe 2009
CAD$29.95SKU: L288
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Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Patisseries et Gourmandises, tendances et traditions
CAD$159.95SKU: L341