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Showing 1–16 of 135 results
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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Chocolate All Day
CAD$19.95SKU: L580
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Chococo – Chocolate Cookbook
CAD$12.95SKU: L152
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$109.00SKU: L719+pochesilicone
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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Sticks for lollipop in white paper
CAD$1.95 – CAD$36.95SKU: bpc-pqt
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Sticks for lollipop in white paper, sold in box
CAD$105.95 – CAD$215.95SKU: bpc-c
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Sale!
BLUE PAPER STICKS
CAD$1.95 – CAD$109.95SKU: pbb
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Sale!
Pink paper sticks
CAD$1.95 – CAD$99.95SKU: ppk