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Showing 17–32 of 33 results
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I Love Macarons
CAD$9.99SKU: L331
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Making Artisan Chocolates
CAD$23.95SKU: L174+fourchette
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Planet Cake: Cupcakes by Paris Cutler
CAD$19.95SKU: L284
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Seriously Bitter Sweet by Alice Medrich
CAD$22.95SKU: L169
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Sweet Confections
CAD$9.95SKU: L111
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235
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Sale!
The Pastry Chef’s Apprentice by Mitch Stamm
Original price was: CAD$22.99.CAD$14.77Current price is: CAD$14.77.SKU: L315
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True Bread by Joaquin Llara
CAD$54.95SKU: L316+gantboulanger
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Out of stock
‘La Confiserie’ by Christophe Felder
CAD$28.50SKU: L217
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Gâteau trop beaux- Dorian Nieto (FR)
CAD$11.95SKU: L400
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Out of stock
Frozen Paleo – Pamela Braun
CAD$19.99SKU: L295
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Out of stock
I’m Dreaming of a Chocolate Christmas
CAD$19.95SKU: L113+fourchette
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Out of stock
“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Sale!
So Good #12 Magazine
Original price was: CAD$31.95.CAD$25.00Current price is: CAD$25.00.SKU: L147
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone