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Showing 33–48 of 72 results
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Sale!
La Maison du Chocolat
Original price was: CAD$39.95.CAD$21.95Current price is: CAD$21.95.SKU: L151+fourchette
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Larousse on Pastry
CAD$39.95SKU: L227
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Sale!
Le Journal du Pâtissier: Revisited classics step-by-step – Sébastien Serveau
Original price was: CAD$59.95.CAD$27.77Current price is: CAD$27.77.SKU: L300+pochesilicone
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Macarons 30 recetas
CAD$8.95SKU: L199
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Mastering the Basics – Baking
CAD$12.99SKU: L229
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Modern Art Desserts by Caitlin Freeman
CAD$27.95SKU: L230
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Sale!
Nostalgic Delights
Original price was: CAD$35.95.CAD$19.77Current price is: CAD$19.77.SKU: L700
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Paco Torreblanca
CAD$169.95SKU: L246+mouledeco
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Sale!
Paco Torreblanca volume 2
Original price was: CAD$225.00.CAD$149.00Current price is: CAD$149.00.SKU: L245+moulepolyc
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Pastry 2010
CAD$29.95SKU: L289
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Pastry in Europe 2009
CAD$29.95SKU: L288
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Patisseries et Gourmandises, tendances et traditions
CAD$159.95SKU: L341
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Pavlovas – Trish Deseine
CAD$7.95SKU: L336
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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Perfect Patisserie by Dr. Tim Kinnaird
CAD$19.95SKU: L287
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Petits gateaux, tartes et entremets au fil des saisons
CAD$150.95SKU: L333