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Showing 1–16 of 69 results
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+boni
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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Out of stock
‘Pie Pops’ by Carol Hilker
CAD$7.95SKU: L273
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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Sale!
“Nouvelle génération pâtissière”
CAD$79.00SKU: L232
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“Pop Party”, by Clare O’Connell
CAD$20.95SKU: L305
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“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss
CAD$20.95SKU: L307
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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100 Fondant Animal Cake Toppers by Helen Penman
CAD$27.95SKU: L319
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100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Ace of Cakes by Goldman and Goldman
CAD$25.95SKU: L275
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Belgian Pralines French Version
CAD$119.95SKU: L206+boni