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Showing 1–16 of 97 results
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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The Vegan Ice Cream Bible – 120 Recipes for Ice Creams, Sorbets, and Frozen Desserts
CAD$59.95SKU: L737
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Chocolate All Day
CAD$19.95SKU: L580
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Pains et Fantaisies, by Bernard Burban
CAD$209.00SKU: L532+bonus
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XOK Book – Chocolate bars, “Turrones” & Snacks
CAD$125.00SKU: L804+bonusmoule
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$109.00SKU: L719+pochesilicone
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714
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Baking With Dorie: sweet, savory and simple
CAD$18.95SKU: L712
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Power of Sprinkles: A Cake Book by the Founder of Flour Shop
CAD$5.95SKU: L710
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Aguas Frescas & Paletas, by Ericka Sanchez
CAD$14.95SKU: L656
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278