Filters
Hard cover
Showing 17–32 of 97 results
-
‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
-
‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
-
“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
-
Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
-
“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss
CAD$20.95SKU: L307
-
100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
-
Out of stock
100 Fondant Animal Cake Toppers by Helen Penman
CAD$27.95SKU: L319
-
100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
-
Ace of Cakes by Goldman and Goldman
CAD$25.95SKU: L275
-
Belgian Pralines French Version
CAD$119.95SKU: L206+moulepolyc
-
Sale!
Book “Armonie”
Original price was: CAD$125.00.CAD$77.00Current price is: CAD$77.00.SKU: L573
-
Buffets Salés: L’École Lenôtre
CAD$28.95SKU: L243
-
Choc-o-late – Sara Burford
CAD$9.95SKU: L241
-
Chocolat C. – Felder
CAD$69.95SKU: L116+pochesilicone
-
Chocolate Bar
CAD$29.95SKU: L149
-
Creative éclairs
CAD$25.50SKU: L322