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Showing 33–48 of 131 results
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss
CAD$20.95SKU: L307
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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Out of stock
100 Fondant Animal Cake Toppers by Helen Penman
CAD$27.95SKU: L319
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100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
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Ace of Cakes by Goldman and Goldman
CAD$25.95SKU: L275
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Artisanal Ice Cream Recipe Book English and Spanish Version
CAD$29.95SKU: L254
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Belgian Pralines French Version
CAD$119.95SKU: L206+moulepolyc
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Buffets Salés: L’École Lenôtre
CAD$28.95SKU: L243
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Choc-o-late – Sara Burford
CAD$9.95SKU: L241
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Chocolat C. – Felder
CAD$69.95SKU: L116+pochesilicone
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Cooking from Above: Baking by Marianne Magnier-Moreno
CAD$11.95SKU: L189
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Creative éclairs
CAD$25.50SKU: L322
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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Culinary Artistry
CAD$22.95SKU: L330
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Decorating Cookies by Bridget Edwards
CAD$21.95SKU: L262