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Showing 1–16 of 130 results
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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Magazine so cool.. No 2
CAD$49.95SKU: L734
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Magazine So Good #33
CAD$49.95SKU: L733
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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So Good Magazine – #31
CAD$52.95SKU: L727
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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Silicone Mold, “CUBE40TIME” in collaboration with Antonio Bachour.
CAD$26.95SKU: PX3220s
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Silicone mold, “PASTEL40TIME” in collaboration with Antonio Bachour
CAD$25.95SKU: PX3215s
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Silicone mold, “PLANET40TIME” in collaboration with Antonio Bachour.
CAD$26.95SKU: PX3219s
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Out of stock
Silicone mold, “SPHERE40TIME” in collaboration with Antonio Bachour
CAD$26.95SKU: PX3218s
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$109.00SKU: L719+pochesilicone
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714