Description
1116 PAGES, 4155 IMAGES
FULL COLOR PRINT, THREE HARD COVER BOOKS
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VOLUME 1 OF 3 “SUPERSHINE”
348 PAGES, 954 IMAGES
CONTENT
FOREWORD
- EQUIPMENT AND WORK ENVIRONMENT
- THE BASICS TO KNOW
- ADDITIONAL TOPPINGS AND RECIPES
- ADDITIONAL RECIPES
- THE ONE WHERE WE FINALLY START WORKING ON ANDREY’S DESIGNS
VOLUME 2 OF 3 “SUPERTECHNIQUE”
414 PAGES, 1711 IMAGES
CONTENT
- CREATING ABSTRACT PATTERNS WITH A STAMP
- SPRAY PATTERN CONTROL
- PRODUCTION OF DISTINCT METAL RINGS ON CHOCOLATES
- FAN BRUSH AND BORDER CREATION
- AIRBRUSH AS A BLOWING INSTRUMENT
- HARDCORE BLOWING PRACTICES
VOLUME 3 OF 3, “SUPERDETAILS”
354 PAGES, 1490 IMAGES
CONTENT
- EYE DESIGN
- STENCILS AND CUSTOM TEXTS ON CHOCOLATES
- ANDREY CW1921
- SIGNATURE MOLD
- VELVETNESS OF FINISHED CHOCOLATES
- DRAGÉE (OPTIONAL)
EPILOGUE
