Noël de Bûches en Bûches by Stéphane Glacier


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Always driven by the same desire to share, Stéphane GLACIER, MOF pastry chef, wanted to use this book to bring ideas for logs that can be made in a company, easy to implement and rational in terms of both manufacturing and sales.
As in each of his books, he tried to be precise, logical, classic but also original to help you diversify your ranges and satisfy your customers.
Bilingual book, English and French.

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