‘Candy Making Basics’ by Evelyn Howe Fryatt

Description

“…nearly 100 recipes for types of candies that will have no time to melt in your mouths….the author’s contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates….Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth….Color photographs aplenty.”–Booklist.