‘Candy Making Basics’ by Evelyn Howe Fryatt


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SKU: L216 Categories: ,


“…nearly 100 recipes for types of candies that will have no time to melt in your mouths….the author’s contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates….Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth….Color photographs aplenty.”–Booklist.

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