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Product category

Chocolate and edibles

“Crème De Menthe” Flavor

“Croissant/Café” – Transfer sheets

“Happy birthday” – Precut Transfer sheets (123 x 263mm)

“Phora” – Precut Transfer sheets (123 x 263mm)

“Souvenir” – Precut Transfer sheets (123 x 263mm)

“White” Confectionary Coating Wafers

Black & White – Sugar Eyes (10/16in)

Black & White – Sugar Eyes (9/16in)

Blanc Satin White Chocolate 29%

White Chocolate Zéphyr, 34%

Lactée Supérieure 38%

Alunga Barry Chocolate (41%)

Milk Venezuela (43%)

Extra Bitter Guayaquil 64%, (5kilos)

INAYA Barry Chocolate 65%

St-Domingue Pure Origin 70% ( 1 kg )

Almond Oil

Almond, Natural