The extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavoring to your favorite sugar cookie batter.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
1 dram = about 1 teaspoon (3.7ml)
Kosher certified • Gluten-free