Description
Magazine So Good #27, en anglais seulement
À l’achat du magazine recevez une poche à douille en silicone
Contents
Will Goldfarb
Haute pâtisserie in paradise
Mauro Pompili & Maya Sittisuntorn
Complex, beautiful and friendly
Philipe Vancayseele
Play and taste
Luis Amado
Safe flavors, ‘go wild’ shapes
Alexis & Manuel Bouillet
Thinking out of the box
Chong Ko Wai
Creativity or improvisation?
Jesús Escalera
Relaxed patisserie
Javier Guillén
Nonconformist
Maxime Gilbert
The culinary appeal of tarts
Jiro Tanaka
Be as creative as a pastry chef
Fabrice Danniel
Pleasure must change
Paola Chang
Third culture
Paco Pérez
A new skin
Dimitri Fayard
The highly trained trainer
Alexandr Donskov
A ‘brightness’ in the gateway to Asia
Tidbits
MILLEFEUILLE CHALLENGE
Francisco Migoya, The accordion
François Perret, Road inspiration
Dimitri Fayard, Mille feuille to the third power
Olivier Fernández, Twice inverted
Tanguy Coelis
A 100% artisan success
David Chamorro & Xavi Donnay
Aromas to the maximum
