Magazine So Good #27


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Magazine so good #27
With the purchase of the magazine you will receive a silicone piping bag


Will Goldfarb
Haute pâtisserie in paradise

Mauro Pompili & Maya Sittisuntorn
Complex, beautiful and friendly

Philipe Vancayseele
Play and taste

Luis Amado
Safe flavors, ‘go wild’ shapes

Alexis & Manuel Bouillet
Thinking out of the box

Chong Ko Wai
Creativity or improvisation?

Jesús Escalera
Relaxed patisserie

Javier Guillén

Maxime Gilbert
The culinary appeal of tarts

Jiro Tanaka
Be as creative as a pastry chef

Fabrice Danniel
Pleasure must change

Paola Chang

Third culture

Paco Pérez

A new skin

Dimitri Fayard
The highly trained trainer

Alexandr Donskov
A ‘brightness’ in the gateway to Asia


Francisco Migoya, The accordion
François Perret, Road inspiration
Dimitri Fayard, Mille feuille to the third power
Olivier Fernández, Twice inverted

Tanguy Coelis
A 100% artisan success

David Chamorro & Xavi Donnay
Aromas to the maximum

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