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Showing 1–16 of 17 results
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
CAD$89.00SKU: L601+bonis
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Artisanal Ice Cream Recipe Book English and Spanish Version
CAD$29.95SKU: L254
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Belgian Pralines French Version
CAD$119.95SKU: L206+boni
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261
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Easter Shop Spirit
CAD$99.95SKU: L128+boni
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Magic Marzipan
CAD$105.00SKU: L139+boni
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Making Artisan Chocolates
CAD$23.95SKU: L174+Boni
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Sale!
Nostalgic Delights
CAD$24.95SKU: L700
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Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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Petits Chocolats Grande Expérience 3
CAD$89.95SKU: L133+boni
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Seriously Bitter Sweet by Alice Medrich
CAD$22.95SKU: L169
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The Art of the Confectioner
CAD$63.95SKU: L108
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235
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Torten Artistik: The Complete Manual to Cake Artistik
CAD$89.95SKU: L280