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Showing 1–16 of 23 results
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“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$99.00SKU: L719+pochesilicone
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Artisanal Ice Cream Recipe Book English and Spanish Version
CAD$29.95SKU: L254
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Belgian Pralines French Version
CAD$119.95SKU: L206+moulepolyc
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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Easter Shop Spirit
CAD$99.95SKU: L128+moule3Dthermo
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Sale!
Fine Chocolates #1
Original price was: CAD$89.95.CAD$69.44Current price is: CAD$69.44.SKU: L153+moulepolyc
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Magic Marzipan
CAD$105.00SKU: L139+moulesilicone
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Making Artisan Chocolates
CAD$23.95SKU: L174+fourchette
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Sale!
Nostalgic Delights
Original price was: CAD$35.95.CAD$19.77Current price is: CAD$19.77.SKU: L700
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Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272