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Showing 1–16 of 23 results
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$109.00SKU: L719+pochesilicone
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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Artisanal Ice Cream Recipe Book English and Spanish Version
CAD$29.95SKU: L254
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Belgian Pralines French Version
CAD$119.95SKU: L206+moulepolyc
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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Easter Shop Spirit
CAD$99.95SKU: L128+moule3Dthermo
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Sale!
Out of stock
Fine Chocolates #1
Original price was: CAD$89.95.CAD$69.44Current price is: CAD$69.44.SKU: L153+moulepolyc
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Sale!
Torten Artistik: The Complete Manual to Cake Artistik
Original price was: CAD$89.95.CAD$49.77Current price is: CAD$49.77.SKU: L280+pochesilicone
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Magic Marzipan
CAD$105.00SKU: L139+moulesilicone
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Making Artisan Chocolates
CAD$23.95SKU: L174+fourchette
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Sale!
Nostalgic Delights
Original price was: CAD$35.95.CAD$19.77Current price is: CAD$19.77.SKU: L700
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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Out of stock
Petits Chocolats Grande Expérience 3
CAD$89.95SKU: L133+moulepolyc
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Seriously Bitter Sweet by Alice Medrich
CAD$22.95SKU: L169
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The Art of the Confectioner
CAD$63.95SKU: L108+moulesilicone
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235