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Showing 337–352 of 353 results
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Eclairs – Christophe Adam
CAD$26.95SKU: L369
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Sale!
Fine Chocolates #2 with a bonus mold
Original price was: CAD$89.95.CAD$69.44Current price is: CAD$69.44.SKU: L150+moulepolyc
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Various Christmas Designs Mold
Price range: CAD$4.19 through CAD$16.36SKU: CC-N212
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone
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The Ultimate Guide to CBD – Jamie Evans
CAD$29.95SKU: L575
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The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely
CAD$15.00SKU: L233
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YELLOW AND PINK “ONCTUEUX, CROQUANT, PRALINE, ETC…” RIBBON (15MM)
CAD$12.95SKU: r1204