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Showing 17–29 of 29 results
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The New Generation in Pastry
CAD$98.95SKU: L236
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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Out of stock
MINI – XAVI DONNAY
CAD$89.95SKU: L715
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Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
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Out of stock
Rose’s Ice Cream Bliss
CAD$20.00SKU: L530
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Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
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Out of stock
The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone
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The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely
CAD$15.00SKU: L233