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Showing 145–155 of 155 results
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Eclairs – Christophe Adam
CAD$26.95SKU: L369
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Various Christmas Designs Mold
CAD$4.39SKU: CC-N212
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone
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The Ultimate Guide to CBD – Jamie Evans
CAD$29.95SKU: L575
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The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely
CAD$15.00SKU: L233