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Showing 97–107 of 107 results
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone
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Sale!
So Good #12 Magazine
Original price was: CAD$31.95.CAD$25.00Current price is: CAD$25.00.SKU: L147
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone
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The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely
CAD$15.00SKU: L233