CAD$55.00
In stock
Over 1,700 professional recipes for modern pastry in a single book. By 158 international chefs. Categorized by technique: mousses, ganaches, pastes, etc.
A must-have for professionals: 384 pages with over 1,700 reliable recipes from 158 renowned pastry chefs.
so good.. Recipes #4
All the recipes published in issues 25 to 32 of so good.. magazine, gathered in a single volume.
384 pages
English language
Over 1,700 recipes
158 international chefs
Categorized by: mousses, creams, ganaches, pastes, fruit inserts, chocolate work, etc.
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