Description
Elegance in Full Flight
The Butterfly Wing Silicone Mold (Medium Model) is the ultimate tool for pastry chefs and sugar artists looking to add visual lightness to their creations. This mold allows you to play with transparency and fragile structures, which are signature elements of professional competition pieces. Its “Medium” size offers perfect versatility: large enough to provide structure to a sugar showpiece, yet delicate enough to crown a prestigious dessert.
Instructions & Professional Applications
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Casting: Pour your hot liquid sugar, tempered chocolate, or tuile batter directly into the wing cavities.
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Setting/Baking: Let it set at room temperature (for sugar and chocolate) or bake in the oven for your “biscuit cigarette” tuiles.
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Unmolding: Thanks to the extreme flexibility of the silicone, gently bend the mold to release the wing without breaking its delicate contours.
Technical Specifications & Care
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Model: Large Butterfly Wing (Medium Model).
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Applications: Artistic sugar work, chocolate art, and fine pastry decoration.
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Material: 100% High-quality food-grade flexible silicone.
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Durability: Dishwasher safe, freezer safe, and high-temperature oven safe.
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Maintenance: Easy to clean with warm soapy water. Air dry recommended.
