Description
A milk chocolate with a caramel taste enhanced with delicate notes of yellow fruits.
- In 2.5kg format
Suitable For
Halal, KD-,Vegetarian,Gluten-free
Sustainability: Rainforest Alliance
Characteristics
32.6% / % min. of cocoa solids
20% / % minimum of milk solids
35.4% / % of fat
Origin of the beans
Java beans, of the Criollo variety (lightly crushed)
Made from Java Criollo beans with a delicate aroma.
Made with light and fragrant Criollo beans grown and harvested on the island of Java, this single-origin chocolate surprises first of all with its light color and its subtle aromas of cocoa and caramel.
It then reveals refreshing tangy notes of yellow fruits like banana and pineapple. Java chocolate is excellent when enjoyed in bars or tablets.
As for the perfect pairings, our chefs recommend pairing it with slightly tangy fruits or warm spices to highlight its sweetness and fruity taste.
Think cardamom seeds, cloves or fruits such as green apple, mango, mandarin, etc.
Thanks to its standard fluidity, you can use Java chocolate for a wide range of applications: molding, coating, ganaches or even flavoring pastry creams, mousses and many others.
