Description
A milk chocolate with an intense cocoa content and roasted notes, enhanced by rich aromas of sweet caramel and cream, and refreshing fruity nuances.
- In 2.5kg format.
Suitable For:
KD-,Vegetarian,Gluten-free-Sustainability:Rainforest Alliance.
Features:
39% / % min. of cocoa solids, 24% / % minimum of milk solids, 39.1% / % of fat.
Origin of the Beans:
Arriba Nacional variety, beans from Ecuador.
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithin (soya), natural flavouring.
For sale in Canada only.
Made with Nacional cocoa grown upstream of the Guayas River.
The history of Arriba dates back to the 19th century, with the discovery, by a Swiss chocolatier sailing along the Guayas River in Ecuador, of a unique variety of cocoa.
This cocoa, a Nacional variety with distinctive aromas, was quickly named Arriba, in reference to its region of origin, upstream of the river.
Today, the Nacional variety grown in the Arriba region remains extremely sought after for its exceptionally distinctive cocoa flavor and complex aromas.
Callebaut® Arriba milk chocolate reveals an intense roasted cocoa content, accompanied by an abundance of sweet and caramelized notes as well as a hint of fruit.
Excellent in tasting, Arriba chocolate pairs wonderfully with moderately acidic or roasted ingredients, such as light coffees and subtle herbal flavors.
Arriba is therefore delicious in bars and tablets, but it can also be used in a wide variety of applications, to flavor ganaches, mousses, creams or sauces.
