Description
Contents
- Masanori Hata. Audacious explorer
- Francisco Moreira. Herbarium collection. Beyond mint and thyme
- Boome Ki. Triangular refinement
- Titouan Claudet. The art of sublimating the sublime
- Albert Daví. Individual fantasy
- Frank Vollkommer. Total chef
- Kunal Kathpalia. Indian soul with French accent
- Jesús Camacho. The most pastry-oriented cuisine
- Igor Melnikov. When not being a pastry chef is not an option
- Yazid Ichemrahen. A storybook life
- Carito Lourenço. Pleasure, emotion, and memory
- Begoña Rodrigo. Sweet vinegar
- Brecht van Poucke. Balancing act
CREATIVE VIENNOISERIE THE DOUGH TAKES IT ALL
- Zhou Xiaohu. That fascinating golden color
- Antonio Bachour. 360° experience
- Brian Bouclet. Signature lamination
- Camila García Elizalde. Danish pastries—content and container
- Andrián Ruiz. Magically
- Attila Meinhart. Viennoiserie with rest
