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Making Artisan Chocolates

CAD$23.95

Out of stock

Approximative USD price
$17.39

Out of stock

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SKU: L174+fourchette Categories: ,

Description

Chef Andrew Shotts shows how to make a variety of pralines using flavors and ingredients such as maple syrup, tea, liquors, herbs and spices. 176 pages. Highlights use of Cabrellon molds.
Bonus: Dipping fork.

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