Description
Pastel spray based on cocoa butter.
- Color: Black
- Effect: Velvet Finish
- Volume: 400ml
- Feature: Without E171
By spraying it on cold surfaces, the cocoa butter crystallizes and gives the effect of velvet.
The product can be sprayed on any frozen surface, such as ice cream, mousse, etc.
For optimal results, before use, it is advisable to keep the spray at room temperature (20/25° C) and shake the can.
At a distance of 15/30 cm, spray a thin, even layer at regular intervals. Rotate the dessert during the process to facilitate uniform application.
Clean the nozzle with hot water immediately after use.
Cannot be shipped by EXPRESS
*information in English and Italian on the packaging
